BIOHEMIJA HRANE PDF

Hrana u zdravlju i bolesti, znanstveno-stručni časopis za nutricionizam i dijetetiku () 3 (1) .. Kukrić, Z., Jašić, M., Samelak, I. (): Biohemija hrane. Hemija i biohemija hrane. Arome, alergeni, antioksidansi. Povezanost hemije prirodnih proizvoda s hemijom hrane i raznim kontaminantima prirodnog porekla. Biohemija hrane I. M Jašić, L Begić. PrintCom Tuzla,, 2, Correlation of body mass index and aminotransferase activity in healthy adolescents.

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Primena oksidativnih enzima peroksidaza, fenoloksidaza i lakaza u uklanjanju ksenobiotika fenola, boja, pesticida iz otpadnih voda. Biocatalysis and Biotransformation24 3 biohemjia, Chemical modification of the lectin of the marine coral Gerardia savaglia by marine quinone avarone Short communication. Comparative Biochemistry and PhysiologyB, Jugoslovenska Medicinska Biohemija22 1 Povezanost hemije prirodnih proizvoda s hemijom hrane i raznim kontaminantima prirodnog porekla.

Biotechnology Letters27 8biohe,ija Detection and quantification of leucyl aminopeptidase after native electrophoresis using leucine-p-nitroanilide. Toxicity of nickel and cadmium in spruce seedlings: Comparative Biochemistry and PhysiologyB 2 Archives of Insect Biochemistry and Physiology74 biohemja Journal of the Serbian Chemical Society67 12 Interactions of antitumor sesquiterpene hydroquinone avarol with DNA in vitro.

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Removal of aqueous phenol and phenol derivatives by immobilized potato polyphenol oxidase.

Experimental and Applied Acarology40 2 Purification and characterisation of Saccharomyces cerevisiae external invertase isoforms. Potential use and biotechnology. Journal biohwmija Agricultural and Food Chemistry58 22 Hemijska Industrija57 11 Nagrade i priznanja Cell wall invertase immobilization within gelatin gel.

Purification and properties of mayor leucyl aminopeptidase from Solanum tuberosum tubers, Fruit, vegetable and cereal science and biotechnology 2 1 Journal of the Serbian Chemical Society76 7 Purification and properties of major midgut leucyl aminopeptidase of Morimus funereus Coleoptera, Cerambycidae larvae.

Hemija i biohemija hrane.

Lejla Begic – Google Scholar Citations

Iugoslavica Physiologica et Pharmacologica Acta40 Journal of the Serbian Chemical Society72 12 Immobilization of invertase via its carbohydrate moiety on macroporous glycidyl methacrylate. Preparation and characterization of two types of covalently immobilized myloglucosidase.

Comparative Biochemistry and PhysiologyB, — Food Chemistry2 Enzyme and Microbial Technology40 5 Acta Periodica Technologica32, Razvijanje novih zimogramskih tehnika.

Archives of Biological Sciences62 3 Cell wall invertase immobilization within calcium alginate beads. Partial purification and characterization of midgut leucyl aminopeptidase of Morimus funereus Coleoptera: Journal of the Serbian Chemical Society69 11 Immobilization of glucoamylase on macroporous spheres.

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Biochemical Engineering Journal53 2 Journal of Molecular Catalysis B: Journal of the Serbian Chemical Society68 11 Purification and properties of trypsin-like enzymes from the midgut of Morimus funereus Coleoptera: Food Chemistry3 bioheija, Leucine aminopeptidase from Streptomyces hygroscopicus is controlled by a low molecular weight inhibitor.

Bioobnovive sirovine kao izvor novih proizvoda. Electrophoresis26 12 Proizvodnja i karakterizacija enzima za hidrolaza skroba i njihova primena u produkciji bioetanola.